UK: +44 (0)20 8812 3200 US: +1 (646) 974-7305 His previous roles include looking after the expansive Food and Beverage operations for the famous Sandy Lane in Barbados and The Setai in South Beach, Miami. The restaurant and bar is light, bright and grand in form; with natural textured materials, opulent tones, teak timber screens and oriental features, seamlessly blending industrial West with authentic East. Amanda joined rhubarb in 2018 and leads the People function to include talent management, learning and development, employee engagement and reward and recognition. There are numerous female chefs and female-run culinary concepts at Hudson Yards, including, but not limited to: Belcampo, Kāwi, Citarella, rhubarb, Dylan’s … This will be the first international location for the revered London hospitality group. Doherty and Rhubarb’s restaurant is the second London operator to be confirmed for the development. rhubarb to open first international locations at New York’s Hudson Yards November 28, 2017 London’s premium hospitality group rhubarb today announced that it will open two restaurants and an extraordinary event space at Hudson Yards, a new neighbourhood rising on Manhattan’s West Side. 7 Subway station. Both venues will open in 2019. Available for takeout and delivery. The Shops & Restaurants at Hudson Yards will house a new 5,800 square foot restaurant concept by rhubarb on the fifth level, and the team will create a 10,000 square foot bar, restaurant and events space on the top of 30 Hudson Yards, the neighbourhood’s tallest tower. The eating-and-drinking spaces will be on the ninety second floor, one story above a five thousand square-foot observation deck that will become New York’s highest outdoor viewing platform. Sebastian has over 15 years experience in the luxury hospitality industry with time spent at a number of 5 star hotels and resorts across the globe; from Europe to Asia and America. With a wealth of experience in hospitality in the UK as well as overseas, Amanda is perfectly placed to lead the People strategy as rhubarb grows in the USA and has a commitment to fostering a culture of inclusion and diversity. The second of rhubarb’s plans is even more ambitious sitting on top of the thirteen hundred foot tall 30 Hudson Yards. Coen joined rhubarb in 2017 and oversees the company’s day to day operations on all fronts. The Party and working on other new business. After training as a chef, Sarah travelled the globe extending her culinary knowledge. The extraordinary centerpiece of Hudson Yards is its spiral staircase, a soaring new landmark meant to be climbed. Time Warner Inc. and its subsidiaries, KKR, Wells Fargo, DNB Bank, Related Companies and Oxford Properties Group has office space at 30 Hudson Yards. rhubarb’s portfolio includes a number of well-known restaurants in London including Sky Garden, Gallery Mess. After qualifying as a chartered accountant, Laraine Beament embarked on her financial career in the music industry, starting as a management accountant working for a record label, thereafter moving into media and film. The Shops & Restaurants at Hudson Yards will house a new 5,800-square-foot restaurant concept by rhubarb on the fifth level, and the team will create and program a 10,000-square-foot bar, restaurant and events space on the top of 30 Hudson Yards, the neighborhood’s tallest tower. As Chief Financial Officer Laraine is responsible for establishing major corporate financial strategies, objectives and policies for the Group. Both venues will open in 2019. rhubarb will also create and program a 10,000 sq. The bar, restaurant and event space will offer breath-taking views, occupying the top two levels of the 1,296-foot-tall tower, which will also house the highest outdoor observation deck in the city. Hudson Yards is being developed by Related Companies and Oxford Properties Group and is a new neighborhood on Manhattan’s West Side. Wild ink at Hudson Yard's, New York - A New York restaurant & bar inspired by a chef’s travel journal, including asian fusion and culture collide, visit us for a gastronomic journey, showcasing culinary experiences through a true east meets west story. This advertisement is not an offer. Coen has spent the vast majority of his career in the hospitality industry, having worked in Food and Beverage and Hotel Management roles in a variety of 4 and 5 star hotels in Europe. was appointed as the first Managing Director and board member of rhubarb. Founded over 20 years ago, rhubarb has grown from a solely event business into one of the leading hospitality groups in the UK, with an expansive portfolio of iconic locations and restaurants, notably the world-famous Public Park, Sky Garden - Fenchurch Restaurant and Darwin Brasserie, and fine-dining restaurant Coda by Eric Chavot at the Royal Albert Hall. Not only does it connect to … Chris heads up service, logistics and finance at rhubarb Cranleigh. The LEED Gold-designed building will stand 1,296 feet tall and feature river-to-river panoramic views, outdoor terraces, a dramatic triple-height lobby, direct access to premier restaurants and retailers and an underground connection to the No. The rhubarb lease is for 5,800 square feet of restaurant space on the fifth level at The Shops & Restaurants at Hudson Yards and 10,000 square feet of restaurant and event space on the top of 30 Hudson Yards, … After completing a Bachelor Degree of Business Administration at Maastricht Hotel Management School in the Netherlands, P.B. Hudson Yards is the first U.S. project for Rhubarb, which is known as a “contract catering business and white label restaurant operator” over in the UK. has been instrumental in developing and implementing rhubarb’s business strategy, driving the portfolio development from a single channel events business to a multi-channel business incorporating events and locations, significantly increasing the group’s revenue. Rhubarb will open a 10,000-square-foot bar, restaurant and events space at the top of 30 Hudson Yards, the 92-story, 2.6-million-square-foot office tower that Hudson Yards developers Related Companies and Oxford Properties Group are building at the corner of 10th Avenue and West 33rd Street, the company announced yesterday.. The British are coming! Wild Ink is a concept created by rhubarb; inspired by a chef’s travel journal, where recipes and ideas are jotted down and cultures collide to create original and surprising dishes. Most recently Coen was General Manager of the renowned W Hotel in Leicester Square, after which he joined Californian aviation start-up Surf Air and launched their European chapter. Managed By. Amanda has held senior HR roles with Gordon Ramsay Holdings and Pizza Express; during which time the business grew from 325 to 450 restaurants and expanded into Asia. left for the US where he completed the Hospitality Summer Program at Cornell University. In 2020, rhubarb will also open an events space at the top of 30 Hudson Yards, including an expansive observation deck – the highest manmade deck in the western hemisphere. Katie also supports the acquisition team on new business tenders and pitches. Wild Ink is a concept created by rhubarb; inspired by a chef’s travel journal, where recipes and ideas are jotted down and cultures collide to create original and surprising dishes. Time Warner Inc., KKR, Wells Fargo, DNB Bank, Related Companies and Oxford Properties Group will all have office space at 30 Hudson Yards. The 10,000-square-foot restaurant and bar Peak will sit on the 101st floor of 30 Hudson Yards, the development’s tallest tower. No offering of the advertised units can be made and no deposits can be accepted, or reservations, binding or non-binding can be made until an offering plan is filed with the New York State Department of Law. He holds a Bachelor from Hotel School The Hague and an Executive MBA from INSEAD. Katie joined the rhubarb team in 2014 and leads marketing, communications PR and creative for the business. An all-day destination market for the very best of Spanish food, drinks and culture from world-famous Chef José Andrés and the Adría Brothers. The 2.6-million-square-foot tower designed by Bill Pedersen of Kohn Pedersen Fox Associates (KPF) is the second-tallest office building in New York, taller than the Empire State Building and home to the highest outdoor observation deck in the city. Rhubarb — which operates as RHC in the U.S. and also runs Hudson Yards restaurant Wild Ink — said in a statement that the company was “not aware” … Peak is a stunning restaurant, bar and event space located on the 101st floor of 30 Hudson Yards, the development’s tallest building. See the pieces of 30 Hudson Yards' outdoor observation deck--soon to be the tallest in NYC--make their way from barge up to their 1,100-foot height. Built from the ground up, it's a triumph of culture, commerce and cuisine. rhubarb is the preferred food partner for over 70 premium venues and visitor attractions in London including the Historic Royal Palaces, the Natural History Museum, Victoria & Albert Museum and Old Billingsgate. rhubarb is a distinguished food designer, high society event caterer and restaurant operator in the UK. Since joining rhubarb in 1998, she has overseen a number of different departments, accumulating a wealth of experience in all fields including Operations, Human Resources, Finance, Marketing, Health and Safety, Purchasing and IT. It is a solicitation of interest in the advertised property. UK meets US, East meets West, as rhubarb brings New York one of the exciting destination opening of 2019. has an unwavering commitment to driving the company vision. In her role as Chief Development Officer Helen is responsible for growth within the current portfolio of locations, and new acquisitions both in the UK and Internationally. Managed by rhubarb Hospitality Collection, Peak is a modern American destination, blending stunning views of the New York City with elevated menus, vibrant atmosphere and warm hospitality. worked at the world-renowned Waldorf Astoria Hotel in New York for 5 years. Most notably spending nine years holding various Events and Food & Beverage Management positions at The Savoy and The Lanesborough Hotel. ft. restaurant concept with renowned Chef Dan Doherty. Sarah has lived and breathed the catering industry from a young age. It was also announced that in 2020, Rhubarb will open an events space at the top of 30 Hudson Yards, including a large observation deck, which it says is the highest manmade one in the western hemisphere. has over 20 years’ experience in the food and beverage industry and is a respected figure in the community. London’s Premier Hospitality Group will Operate Two Restaurants and an Extraordinary Event Space in Manhattan’s Newest Neighborhood, Rhubarb to Open First International Locations at New York’s Hudson Yards. On her return to the UK she worked as a chef for several prestigious companies, including Leslie and Godwin, Golladetz and the Hay’s Group. Hudson Yards has attracted an exceptional calibre of chefs and restauranteurs creating an unparalleled collection of culinary experiences, global cuisine and diverse gastronomical experiences and it is the ideal location for rhubarb’s first international expansion.”. Designed by Robert Angell Design International, the 5,800 sq.ft, space takes inspiration from its Hudson Yards location and the original majestic New York Penn Station building, but with Eastern influences. With a degree from Oxford Brookes University, Chris has worked in several of London’s finest hotels. We have been looking to open in New York for several years now and the Hudson Yards development is incomparable – their commitment to a fully collaborative approach with all of their partners from retail to food and beverage means this will be the ultimate, united experience. All Rights Reserved. Safety Guidelines - Commitment to health and safety is our top priority. The LEED Gold-designed building stands 1,296 feet tall and feature river-to-river panoramic views, outdoor terraces, a dramatic triple-height lobby, direct access to premier restaurants and retailers and an underground connection to the No. A preium lunch or dinner reservation. Hudson Yards, New York, NY 10001, USA rhubarb’s portfolio of locations was established in 2009 and today contains nine individual and entirely unique cultural, premium, travel and sporting sites, Goodwood, and VIVI at Centre Point opening April 2018. Chris continues to strategically drive the business forwards to identify new opportunities as well as being charged with the responsibility of mobilising Mamma Mia! We are thrilled to welcome them to Hudson Yards where they will bring both a dedicated restaurant concept to the fifth floor as well as a bar, restaurant and events facility to what is sure to be one of the most iconic locations in New York, the top of 30 Hudson Yards. Hudson Yards includes over 100 shops and restaurants, including New York City’s first Neiman Marcus and signature restaurants and food experiences by Chefs and restauranteurs Thomas Keller, José Andrés, David Chang, Michael Lomonaco, Costas Spiliadis, rhubarb, Santa Cruz Co. and D&D London; approximately 4,000 residences; 14-acres of public open space; a unique cultural space; a 750-seat public school and an Equinox® hotel with more than 200 rooms – all offering unparalleled amenities for residents, employees and guests. +1 (646) 974-7305, GENERAL ENQUIRYCATERING AND EVENTSSKY GARDEN EVENTSOTHER, I agree to the Terms and Conditions, Privacy & Cookies Policy. Once completed, Hudson Yards will be regarded as the most iconic development of today’s generation, re-defining the culinary scene in New York and we simply had to be a part of it.”, Kenneth A. Himmel, President and CEO of Related Urban, said, “P.B. An accomplished HR Director with a passion for growth and a track record of succeeding in dynamic and fast-paced industries. rhubarb caters for up to 1,000 parties every year, from large scale galas through to intimate weddings and high-profile events. London-based hospitality group Rhubarb has partnered with award-winning chef and author Dan Doherty for Rhubarb’s first international restaurant opening at Related Companies and Oxford Properties’ Hudson Yards. At Hudson Yards, his official title was culinary director for Rhubarb U.S., the local outfit of the British-based group famous for its insipid restaurants and catering venues. Learn More. Copyright 2021 Related Companies. Patrick is now Director of London Events Sales and manages the complex quoting and conversion system we have put in place as well as the excellent CRM database. Welcome to Hudson Yards, on Manhattan's West Side. Having joined rhubarb, Chris was challenged with the newly won prestigious Royal Albert Hall contract, where through focusing on the customer journey, core product and growing the breath of the offer Chris led the team to double the turnover in the first term. ... Rhubarb will also operate a … Helen was appointed as a board member in 2003 and was instrumental in the development of Sky Garden and Pilots at Terminal 5. Since then, Sarah has worked tirelessly to grow the company and has been instrumental in building a business that is known for its dedication to quality and taste. Venues managed by rhubarb include; Royal Albert Hall, Sky Garden, Royal Ascot and Hudson Yards in … For more information on Hudson Yards, please visit www.HudsonYardsNewYork.com or contact Joanna Rose/Jessica Scaperotti at Hudson Yards on 212-801-3902/212-801-3528 or [email protected]. Located on the fifth floor of the newly developed 20 Hudson Yards on Manhattan’s West Side. Patrick joined rhubarb as an event planner in 2007 and quickly became an integral part of the events team. Katie has over 15 years’ marketing experience gained within luxury hotels; including The Lanesborough and The Dorchester, where her team won the much-coveted Cateys award for “marketing campaign of the year”. Sarah has catered for a diverse range of events, from intimate dinners for ten to spectacular galas and royal occasions for over 1,000 guests. I agree to receiving regular newsletters as well as occasional company updates, in accordance with the privacy policy. This will be the first international location for the revered London hospitality group. Amanda started her career in Operational Management before moving into HR in 2002. The largest private development in the United States, Hudson Yards comprises more than 18 million square feet of mixed-use development. 7 Subway station. He was on the Boards of the FTSE listed companies; First Choice Holidays Plc. At the same time, Sarah was busy building up the family business, and after her first daughter was born, she started working full-time for Cottage Caterers, now rhubarbCranleigh. Sebastian aims to take the Sky Garden to new heights under his leadership with a strong management structure and team ethos. CODA and Verdi Italian Kitchen in the Royal Albert Hall, Heathrow T3 and T5, London City Airport, alongside managing a range of events from Royal Ascot to recently added Goodwood Estate in West Sussex, where rhubarb is overseeing the catering operation at the Estate’s key festival events. In 2003 Laraine was approached to join rhubarb and in her first six years, Laraine strategically facilitated rhubarb’s financial development and was instrumental in the company’s impressive revenue growth. Richard has spent the vast majority of his Executive career in the global leisure, travel and tourism industry. Supported and managed by a team of brilliant NYC chefs, led by Head Chef Peter Jin, Wild ink is an exceptional food experience. But Wild Ink is not the only Rhubarb concept coming to Hudson Yards. In November 2017 Sebastian was appointed Director of Sky Garden, a position he has earned through his hard work and focus on quality and attention to detail. Hudson Yards is being developed by Related Companies and Oxford Properties Group and is a new neighborhood on Manhattan’s West Side. Her wonderful charm and extensive experience make her every bride’s caterer of choice. To Hudson Yards, that is. P.B. The rollout will occur in two phases in 2019 and 2020. Helen has over 20 years’ experience in the food and beverage industry. Prior to rhubarb Katie was based in Hong Kong for 6 years where she held senior marketing positions at Mandarin Oriental Hotel Group and The Langham. 30 Hudson Yards is located at the southwest corner of 33rd Street and 10th Avenue. Jacobse, CEO, rhubarb commented, “We are incredibly excited to be opening our first restaurants outside the UK at Hudson Yards, New York. Life at Hudson Yards means living in architecture that’s also art, and a lifestyle to meet every expectation -- with rare urban amenities like pools, sun terraces, fitness centers and unique gathering spots. The top floor of the 92-story, 1,296-foot 30 Hudson Yards will be a 10K SF venue for rhubarb, with half the space containing a 150-seat restaurant and … Looking into the future, Rhubarb will also be opening an as-of-yet unnamed 10,000-square-foot restaurant at the top of the towering 101-floor 30 Hudson Yards skyscraper, featuring a 360-degree observation deck. Sebastian joined rhubarb in March 2015 as the Deputy Director at the iconic Royal Albert Hall where he efficiently managed a large team across the six dining spaces, fourteen bars as well as the hospitality for the venue’s spectacular shows. rhubarb’s culinary offerings will join a collection of more than two dozen restaurants and eateries curated by renowned chef Thomas Keller and Related Urban President and CEO and restaurateur Kenneth A. Himmel. Check out the top restaurants in London including Sky Garden with open balcony viewing over the city, & New York's Wild Ink with rhubarb hospitality. The largest private development in the United States, Hudson Yards comprises more than 18 million square feet of mixed-use development. and rhubarb have created some of the most memorable, innovative and creative culinary events in the UK from the Royal Boxes and Jockey Club at the Royal Ascot racecourse to the Satcchi Gallery, Royal Albert Hall and Sky Garden at the “walkie talkie” building. 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