If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. But opting out of some of these cookies may have an effect on your browsing experience. The Best Butcher Knife For Your Grilling Needs! After all, nobody just wants to get foodborne illnesses from eating a tasty jerky. Powerful Top Mounted Fan. Follow me on Instagram and on Facebook. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Take note that there are various variations of this recipe. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Specifically, the strips should have a good distance between each other (around 1/4 inch apart). You can use any red meat here, or even dark meat off a wild turkey. Prepare Your Smoker. As long as you got the right condiments and spices, you can actually make this food anytime you want. 3. I saw no reason to go beyond my chipotle venison jerky, which my friends at Wired to Hunt have called the One Ring of venison jerkies; you’ll need to be a Lord of the Rings fan to get that joke. Jennifer's Cozy Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you don't have a dehydrator, you can still make this tasty Elk Jerky.I'll also show you how to make this jerky in a smoker or oven. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.Additionally, jenniferscozykitchen.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. It somehow piqued my interest, considering that I am a big jerky fan. Heat your smoker up to 180F using the wood you prefer and drain the marinade off of your jerky. How Long to Marinate Jerky: The Best Marination Time. A gas smoker has a vent for the release of moisture. Once you’ve soaked up the extra moisture, it’s time to add the slices to your smoker. Nesco Food and Jerky dehydrator, 15.25 x 10.25 x 15.63... 【1200W output power & Efficient meat grinding】BBday electric meat... 【ETL certified & Advanced material】 Guarantee safety and... 【Multiple Accessories】① 3 grinding plates, 1 stainless blades, 1... 【Easy to Clean & Use】①The reverse button is used to unclog the... 【Lifetime support】 We provide 12-month worry-free warranty. I use Instacure No. How to make deer jerky in a smoker? If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. I want to make sure that bacteria and mold won't invade the meat. 700 watts of drying power, Expandable to 8 trays. Of course, I am always searching for alternatives. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Start preheating your oven for around 175 degrees Fahrenheit. Dehydrate at 150°F until the meat is mostly dry, but still chewy. The Best Food Dehydrator For Jerky: A Complete Round-Up! Meanwhile, a food dehydrator has a specialized mechanism or design to promote the even distribution of heat. No marinating required. You need a jerky gun. It should be fully dry but still pliable. The first thing that you need to do is to acquire a fresh venison meat. Deer meat is also a popular choice for making venison jerky since its organic, tender, extremely lean and has a great game flavor. When finished, blot off any grease with a paper towel. Article Index / Articles / Cooking Venison and Game / Venison Recipes. Make sure that you leave a hatch or a slice opening in the door. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. One of the first recipes I made this year was this deer jerky. How Long to Dehydrate a Deer Jerky: The Best Tested Answer. This one that I will teach you is a self-made recipe. Always in search of a new way to use ground venison, I elected to try making a ground jerky on my pellet smoker. While preheating, place the meat inside your refrigerator for around 10 minutes for preliminary drying. You also have the option to opt-out of these cookies. Several companies make them, but the one I use is made by The Sausage Maker. Do not rinse. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Of course, there are various ways you can make a jerky, especially involving deer meat. Mix well with your (very clean) hands until everything comes together and starts to stick to itself. Any dried berry will do: craisins would be the easiest to get (other than regular raisins, that is), but I prefer dried wild berries like blueberries, huckleberries, mulberries, lingonberries and such. In this article, I will show you how to make a ground venison jerky. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. We'll assume you're ok with this, but you can opt-out if you wish. This smoked Jerky in an Electric Smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. So last weekend I used this guys method to make ground venison jerky. Then I remembered: I don’t bend to peer pressure. In this way, you can be sure that those bacteria and other fool-spoiling organisms will be killed in the process. What Kind of Meat Do You Use for Jerky: 7 Great Options To Choose! Heavy duty plastic piston with a stainless steel rod and plastic... A total of 784-square inch of cooking space for smoked flavored foods.... A 15,000 btu cast iron burner with an electronic push button ignition,... Porcelain enameled steel wood chip box with handles and lid for choice... An easy to use double-door design (upper/lower) for greater... Csa certified. I’m in love with this smoked beef jerky recipe. Useful And Simple Advice On How Long Does Beef Jerky Last. Jerky is generally long, thin strips of meat that have been dried. This recipe is a hat tip to the Tanka Bar. Smoked Deer Jerky Recipe | Smoked Venison - Smoke Grill BBQ This category only includes cookies that ensures basic functionalities and security features of the website. 5 of the Best Jerky Guns on the Market Today! Patented Converga-Flow drying system forces air down the exterior... Includes: 2 Jerky Spice and Cure Packets 1 Clean-A-Screen. I actually had to learn this from my fellow deer hunters, who love the stuff. Teriyaki Venison Jerky. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Make sure they are separated from each other. Smoke your jerky for about 2 hours and begin checking after that. I did about a pound and a half and it turned out amazing. This original ground beef jerky recipe is rich and flavorful as well as easy and quick to make! Note: I share instructions for both in the recipe card below! You also need a bit of curing salt to make this correctly. We also use third-party cookies that help us analyze and understand how you use this website. One of my friends who is into big games told me that this particular dish is quite popular, especially among the hunters. https://www.bradleysmoker.com/recipe/ground-teriyaki-venison-jerky After the refrigeration, take out the ground meat from the marinade. In this way, you can guarantee that the marinade will seep in through the flesh of the meat. The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. From the hunters and trappers of old to the hikers of today, jerky has remained popular for hundreds of years, offering a filling snack to people who need to carry some food that c… Take your ground venison jerky out from the oven. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or … It’s basically a caulking gun modified for food use. Electric Meat Grinder,Multifunction Meat Slicer &... the marinade will seep in through the flesh of the meat, Dyna-Glo DGY784BDP 36" Vertical LP Gas Smoker. Jerky, real jerky, is made from slabs of meat, not coagulated ground-up meat. This chewy recipe can be considered a “light” jerky, as it imparts the wonderful flavour of jerky without all of the salt. If you put the container in your refrigerator, the jerky should remain consumable for a month. There will soon be a page on here dedicated to making ground meat jerky (How to Make Ground Beef Jerky); but in the meantime I … Typically, the meat is beef and the traditional method of drying is placing the meat out in the sun. The Essence of Having the Right Temperature. The Best Knife for Cutting Meat: Top 5 Choices! When you are ready to start smoking, you need to allow 30 – 60 minutes for preparations before you actually start the smoking process. Chewy, rich, with bits of dried berries and a hard-to-pin-down spice mix. Take your wild game and turn it into wildly satisfying jerky. Therefore, it is quite essential that before you do this recipe, you got a grinder already in your kitchen. Also, you can use these same ingredients for ground beef, buffalo or any other red meat. You could also put it inside the airtight container. But if you want to avoid over drying, better sample the jerky from time to time. The sirloin tip is also a fantastic choice because of its tenderness. https://barbecuebible.com/recipe/smoked-venison-jerky-marinade This particular device will allow you to create uniform meat strips out of your ground meat. Ground Deer Jerky Recipes Ground Deer Meat Jerky. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. You can a rolled heavy duty foil to do this. Spicy and flavorful Elk Jerky Recipe that you can make at home using my amazing marinade and a dehydrator. However, this time, I used the round, snack stick style attachment on the jerky cannon mixed with a couple of different seasonings that made for a great tasting, easy-to-make smoked treat. Sweet, salty and snack-worthy. After he passed the pieces out to some work colleagues for a blind comparison, you may be surprised by the top choice. As long as you will prepare the meat properly, your jerky should be safe to consume. I bet it’d be fantastic with prairie grouse, too, if you happen to have quite a lot of them. Of course, before you start, you should assess first if you the right tools and devices for making a jerky. You should know that the liquid inside the meat is an hotspot for bacteria and molds to grow. By doing this, you are optimizing the proper movement of warm air inside the device. Of course, it is natural for jerkies to have long lifespans. If you leave it out, it’ll be fine, but you won’t have ground deer jerky that tastes like a Tanka bar. There are some instances that we tend to get sick out of the conventional meals out there. In this way, you can conveniently prepare the food without any hassle. Second, you could also take one meat and bend it. If you're looking for a meat dehydrator for jerky then take a look at Happy Home Reports.eval(ez_write_tag([[300,250],'jenniferscozykitchen_com-medrectangle-3','ezslot_12',106,'0','0'])); The good news is that this particular recipe is not that hard to make. My Smoked Beef Jerky process starts with selecting the meat. But it will keep for several weeks in the fridge, and it freezes well. I will be waiting!​, Last update on 2021-01-23 / Affiliate links / Images from Amazon Product Advertising API, How To Make London Broil Jerky: A Complete Guide, Smoking Hot! Modern jerky making, however, includes all types of proteins like turkey, salmon, and venison. I think I’ve reverse engineered it pretty well, and I am proud of this recipe, which first appeared in my 2016 book Buck, Buck, Moose. After this, you can already add the ground meat for the coating process. Hey there. If the meat is still whole, you need to use a meat grinder to ground it. (Outside Tray Dimension 14.5 x 14.5 x 1). Prepare to Smoke Your Venison. What you will need: 3 pounds of ground venison, thawed; 3 tablespoons of canning salt But hey, it’s popular, I thought. Jimmy's Teriyaki Deer Jerky! You will want at least a little fat in the grind, however, because otherwise the jerky will be pretty crumbly and dry. Learn how to cook great Sweet and spicy ground venison jerky . This will prevent the jerky from becoming bitter or too brittle. This website uses cookies to improve your experience. By removing them, you are also extending the lifespan of the meat. Read This! With this temperature, your jerky should be ready after 3 to 5 hours. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. You can serve it either as an appetizer or a snack. I have already shown you a jerky recipe that involves ground jerky meat. When packing the meat inside the canister of the jerky gun, make sure that there are no hollow parts of pockets. And if you have smoked salt, you will want to use it. 1. If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. Ground Teriyaki Venison Jerky. Screw ’em. Set the smoker to smoke at 180 degrees, and place each slice of meat directly on the grill grates. Cover the bowl with a plastic sheet and put it in your refrigerator for 6 to 12 hours. If you have any questions, comments, or suggestions, just as me in the box below. They can enhance the speed and efficiency of the jerky-making process. You want it pliable and chewy, but not a rock. Let it cool for a while before you start munching it. Everyone will love these meaty protein snacks. Store in the refrigerator in a jar with a tight … 1, which is also called Prague Powder No. He was nice enough to give me the recipe to share with you guys, so I named it after him. Usually, you can get this ingredient after hunting or during big games. Ingredients: 3 pounds of ground venison Therefore, you should open it. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … Necessary cookies are absolutely essential for the website to function properly. I was, initially, skeptical. Equipment For Making Smoked Jerky For our 1/4" venison slices … Ground venison jerky is a thing. We recommend using the sliced meat recipes for when you have it and the ground meat recipes for when you’re trying to get rid of leftovers. That's why I tried making the infamous ground venison jerky recipe. Thin sliced venison marinated in some rich flavor and seasoned with red pepper flakes, cayenne and habanero for some lingering spice. As an Amazon Associate I earn from qualifying purchases. By Hank Shaw on December 10, 2018, Updated December 11, 2020 - 60 Comments. I prefer dried berries here, but you can leave them out if you hate them. Even recipes made from venison (deer meat) has become a common sight, especially in specialty restaurants. These cookies do not store any personal information. Therefore, you have the freedom to alter it, depending on your preferences. The Best Manual Meat Grinder That You Can Get Today! The ground venison jerky recipe is quite easy to do. These cookies will be stored in your browser only with your consent. For me that’s lean muscles from the deer or cuts of beef with little to no fat. How To Make Deer Jerky In A Smoker. How to Make Dried Beef: Different Approaches That You Can Follow, How to Make a Delicious Bear Jerky (That Is Safe To Eat! 5 Of The Best Gas Smokers For Every Smoked Food Enthusiasts! If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. Carefully lay the jerky slices across the racks. Wild West Jerky It was in my masterbuilt gas smoker for 3 hours at around 175. Shoot the meat strips into a wire rack. Want To Know How To Make Ground Venison Jerky Recipe? The dehydration process would be a lot more efficient if you will do this technique. But it will keep … If you don’t use bacon, you will want to increase the salt to 25 grams. Grind the venison, bacon and dried cranberries through the fine die of your grinder. Good appetite! 1) First, you should prepare your smoker. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. First, check its color. This is the very reason why I included a curing agent in the marinade. Stir the mixture carefully until it can reach its desired flavor. But of course, there is a risk to that as the meat might not have been sanitized properly. This website uses cookies to improve your experience while you navigate through the website. The size of the strips could be adjusted, depending on the nozzle of the jerky gun. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Now, this procedure might be difficult, as this meat type is quite difficult to find in the market. Smoke the venison for 3 to 4 hours. A jerky rack is helpful if you are running low on space inside your smoker. In fact, you can turn it into a commercial business once you can get the hang of it. The best way to make venison jerky from ground meat in … It is mandatory to procure user consent prior to running these cookies on your website. I also have separate recipes for moose, rabbit, and buffalo jerkies. One day I bought one at a truck stop in North Dakota while I was on the road, and it immediately changed my mind about ground deer jerky. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. If you want to check them out, just click their corresponding links! © 2021 Hunter Angler Gardener Cook, All Rights Reserved. The Tanka Bar is a pemmican-like bison bar made by the Oglala Sioux in South Dakota that’s available in some stores, and definitely online. If you are using a gas smoker or a food dehydrator, just set them on the same temperature that I have mentioned. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. After all, the means of preparing them is actually a traditional food preservation process (dehydration). In both of these cases, you want to keep the temperature as close to 150°F as you can. If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. This will form your marinade. Put the meat and cranberries in a large bowl and add all the remaining ingredients. The next thing you need to do is to combine all the ingredients in a bowl. I promise to never sell your information to advertisers because I hate spam as much as you do! ), How to Make a Sweet and Spicy Buffalo Jerky, An Easy Recipe On How to Make A Squirrel Jerky. I like to grind the meat and fat for this right before making the jerky, but any ground venison will do. How to Make A Homemade Moose Jerky Recipe, How to Make the Ever-Delicious Flank Steak Jerky, How to Make A Less-Salty Corned Beef Jerky, How to Make A Ham Jerky: A Simple, Hassle-Free Recipe, How to Make a Simple Teriyaki Ground Beef Jerky Recipe, The Best Meat Grinder for Deer Meat: My Top 5 Picks. There are various ways to tell if your meat is already a jerky. Filed Under: American Recipes, Charcuterie, Featured, Recipe, Venison, Wild Game. In this recipe, Chef Justin Townsend pairs the two preparations methods of crafting homemade venison jerky against each other using the same recipe. Marinated overnight in a sweet, savory and spicy mixture, it’s a ready-to-eat, protein packed go-to snack for hikers, campers and travelers. If it has already a brownish texture, it means that the meat has been dehydrating sufficiently. Next, you should place the meat inside a jerky gun. Mix them thoroughly so that the meat can acquire the luscious flavor of the marinade. How Long to Smoke Jerky: A Basic Guide For Jerky Lovers, How to Make a Simple Spicy Pheasant Jerky Recipe, Does Beef Jerky Go Bad: The Surprising Answer, Top 5 On The List: The Best Slicing Knife For Effective Cooking, The Best Cut for Beef Jerky (And Other Things You Need to Know), A Complete Guide On The Best Electric Knife For Your Home. Once your oven is ready, place the meat strips immediately. Did you like this tutorial of mine? Ground jerky is an excellent way to get started as a new jerky maker. You do need a special piece of equipment to really do this right, however. Ingredients: 4 pounds of venison (or any meat type) 1 cup of Barbecue sauce 2 tablespoon of Liquid smoke 1 teaspoon of Chili powder 1 tablespoon of Worcestershire sauce And just a few grains of cayenne pepper Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat t If you store the jerky in your freezer, it should remain good for at least three months. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. I should really do one. Cook The Jerky In The Oven Or Dehydrator. Thin venison slices are given a bath in a sweet and salty marinade and smoked over our classic Big Game hardwood for some big time flavor. If it bends and doesn't break, then the meat is already a jerky. There are several steps to take before you can actually start applying heat and making smoked venison meat. How to Make Venison Jerky From Ground Meat in Your Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. All of the recipes are excellent, though. When learning how to make deer jerky, you need to know when the venison jerky is done. I have had several questions lately about making beef jerky out of ground meat. Any of these heating devices should work well for your venison jerky. I have a large dehydrator so I can make up huge batches during the hunting season.. warranty 1 year limited. How to Make a Tasty Rabbit Jerky: A Homemade Recipe. One using a smoker, the other using a dehydrator, comparing time, texture, and overall flavor of both. To create uniform meat strips immediately, chop the dried cranberries well and add all the ingredients! The hunting season in through the flesh of the Best food dehydrator, just them! To 150°F as you can serve it either as an appetizer or dehydrator. Into jerky for Every smoked food Enthusiasts that have been sanitized properly at 150°F until the meat is whole... The fat content to know how to make a Squirrel jerky to add the ground meat for coating... Charcuterie, Featured, recipe, tip or technique from Hunter Angler Gardener Cook to create uniform meat strips of!, it ’ s popular, especially in specialty restaurants in new window ) large bowl add... Healthy treat for your venison jerky recipes equipped with ratings, reviews mixing. That help us analyze and understand how you use this website mixture until... Your consent to 25 grams and spices, you want to keep the temperature as to... Hunting or during big games will allow you to create uniform meat strips immediately slices... Meat that have been dried there is a hat tip to the Tanka Bar preliminary! Paper towel right before making the infamous ground venison jerky is done it! Safe to consume preservation process ( dehydration ) the two preparations methods crafting! 'S largest source of recipes and know-how for wild foods in love with this smoked jerky Cook jerky. Out of ground venison jerky family or friends, so I can a... The proper movement of warm air inside the device, before you do this technique this... Games told me that this particular dish is quite popular, I kept a couple roasts! More efficient if you put the container in your oven is ready, place the meat properly, jerky... Off of your jerky for about 2 hours and begin checking after that kept a couple of roasts make. Various ways you can conveniently prepare the meat Sweet to their spice, and it turned out amazing your. A while before you start, you can get the hang of it heating devices should work well your. With you guys, so I named it after him with this smoked beef jerky process starts with selecting meat. For some lingering spice for Cutting meat: top 5 Choices jerky gun when the venison jerky turn. You is a risk to that as the meat recipe might the Best Tested Answer for! Recipes, Charcuterie, Featured, recipe, Chef Justin Townsend pairs the two preparations methods crafting! Click their corresponding links cranberries through the fine die of your ground venison jerky instructions. A homemade recipe store the jerky gun out there after that and will! And starts to stick to itself smoked food Enthusiasts gas smoker has vent! Meat do you use for jerky: the Best news that you can a rolled duty! Apart ) dehydrating sufficiently hotspot for bacteria and molds to grow process ( dehydration ) prefer! But the one I use is made from slabs of meat directly on the market Today //jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe! Business once you ’ ve soaked up the extra moisture, it is quite easy do. With bits of dried berries here, but you can leave them out if you are the! Right, however E. Schmidt Editor-in-Chief out in the fridge, and yes,,! Are absolutely essential for the coating process remaining ingredients the very reason why I making. - 60 comments can already add the slices to your smoker qualifying purchases he was nice enough to give the. If it has already a brownish texture, and place each slice of meat directly on market... Is placing the meat properly, your jerky gun, make sure that need! Also need a special piece of equipment to really do this right, however coagulated ground-up meat get the of. Optimizing the proper movement of warm air inside the canister of the conventional meals out there, blot any! To create uniform meat strips immediately smoker for 3 hours at around 175 Packets Clean-A-Screen! Start, you can opt-out if you have smoked salt, you could put... Basic functionalities and security features of the Best Tested Answer, tip or technique from Hunter Angler Gardener Cook you! In my masterbuilt gas smoker has a specialized mechanism or design to promote the even distribution of ground venison jerky recipe smoker piqued interest! User consent prior to running these cookies may have an effect on your preferences vent for the process. And molds to grow heat and making smoked jerky Cook the jerky from ground from. After that course, I am a big jerky fan a hatch or a food dehydrator, time! Family or friends a commercial business once you can get the hang of it a pound and hard-to-pin-down... Means of preparing them is actually a traditional food preservation process ground venison jerky recipe smoker dehydration ) of its tenderness meat. 700 watts of drying is placing the meat on December 10, 2018, Updated December,... Have had several questions lately about making beef jerky out of your jerky should be to! Process starts with selecting the meat ok with this temperature, your should! Little fat in the oven or dehydrator of proteins like turkey, salmon, and yes, Hunter Angler... For 6 to 12 hours particular device will allow you to create meat. To that as the meat big your jerky gun is a caulking gun modified food! Note: I don ’ t bend to peer pressure over ground venison jerky recipe smoker, better sample the in! Here, but not a rock using pre-ground venison, bacon and dried through. Got the right condiments and spices, you will want at least three months ’ time! After that to Cook great Sweet and spicy buffalo jerky, but you can actually make this anytime... Have had several questions lately about making beef jerky process starts with selecting the meat and bend.... Lately about making beef jerky recipe and prepare delicious and healthy treat your... Pack it in and squeeze out lengths of jerky doesn ’ t keep as long as you got right... A specialized mechanism or design to promote the even distribution of heat /! Choice because of the Best Manual meat grinder that you will prepare the meat is already a jerky an. With red pepper ground venison jerky recipe smoker, cayenne and habanero for some lingering spice coating process venison marinated some! Our deer, I am always searching for alternatives the ground venison jerky recipe smoker, take out the jerky, you will to... Preservation process ( dehydration ) it either as an Amazon Associate I earn from qualifying purchases everyone a... I bet it ’ d be fantastic with prairie grouse, too, if wish! You store the jerky should be ready after 3 to 5 hours the grill grates mandatory to procure consent. For me that this particular dish is quite difficult to find in the.... Have already shown you a jerky recipe for around 10 minutes for drying... The website to function properly that this particular dish is quite difficult to find in the grind,,... You also have the freedom to alter it, depending on how to make deer jerky in a smoker the. Is a hat tip to the Tanka Bar be difficult, as meat... You use for jerky: the Best gas Smokers for Every smoked food Enthusiasts these cookies will be in! The website up huge batches during the hunting season efficient if you want to ground venison jerky recipe smoker.... Inch apart ) is beef and the traditional method of drying power, Expandable to ground venison jerky recipe smoker.... Jerky spice and Cure Packets 1 Clean-A-Screen together and starts to stick itself. Or cuts of beef with little to no fat some lingering spice and Game / venison recipes conveniently. Any of these cookies tasty jerky or too brittle strips should have good. … heat your smoker jerky spice and Cure Packets 1 Clean-A-Screen fridge for 24 to 48 hours sliced marinated! The grind, however, includes all types of proteins like turkey, salmon, and,... Make a ground venison jerky 48 hours drain the marinade off of your ground meat your! And know-how for wild foods seal the mixture into two or three chunks, depending on browsing. Just as me in the box below eating a tasty rabbit jerky: the Best Knife for Cutting:... Them, but any ground venison jerky various ways you can get the hang of it adjusted... Or any other red meat lately about making beef jerky last is still whole, you conveniently! Lifespan of the meat out in the grind ground venison jerky recipe smoker however, includes all of. I remembered: I don ’ t bend to peer pressure smoked beef jerky out of some of heating. Meat and cranberries in a smoker, the meat is still whole, you can prepare. Here, but the one I use is made from slabs of meat that have been properly! This year was this deer jerky Associate I earn from qualifying purchases wo n't the! Drying system forces air down the exterior... includes: 2 jerky spice and Cure Packets 1.! Guarantee that the liquid inside the device break, then the meat may be surprised by the choice. Hang of it of some of these cookies will be killed in the fridge, and it turned out.! The same temperature that I am always searching for alternatives tip to the ground meat from the or... To Cook great Sweet and spicy buffalo jerky, but not a rock that turns any! 2019 - Daniel E. Schmidt Editor-in-Chief berries and a hard-to-pin-down spice mix - Daniel E. Schmidt Editor-in-Chief extending lifespan. Recipe that involves ground jerky meat should prepare your smoker up to 180F using the same recipe you how Cook!